Current Job Openings
Maintenance Laborer
POSITION SUMMARY
This is a seasonal position with employment from April through September. The seasonal laborer reports to the Maintenance Supervisor and is responsible for unskilled labor essential to the maintenance and operations of Wisconsin International Raceway’s facility and grounds. This position is responsible for general maintenance of property, buildings, and equipment and groundskeeping in preparation for events. This is a 40 hour per week position with a maximum of 1,300 hours for the season. Some weekend and evening hours are required. Schedule will vary depending on the weather and workload. Assume flexible work hours that vary in day length and schedule due to weather or other factors.
ESSENTIAL DUTIES AND RESPONSIBILITIES
· Perform light concession equipment cleaning and maintenance such as grills, exhaust fans, coolers, popcorn machines, nacho machines, etc.
· Perform facility maintenance such as minor carpentry, plumbing, and painting.
· Perform light equipment maintenance such as greasing, cleaning, fluids checks and tire repair.
· Pick up trash and empty trash receptacles throughout the facility preparing for 3rdparty garbage service pickup.
· Clean and maintain facilities such as restrooms, buildings and storage areas.
· Replenishes supplies in restrooms, such as hand soap, paper towels and toilet paper.
· Stock and organize concession supplies upon delivery and for event setup.
· Emergency light maintenance and cleaning when scheduled for work during events.
· Perform general activities such as hanging up signs and power washing.
· Assist with general maintenance and repairs.
· Assist in land improvement projects as general labor.
· Operate equipment such as trucks, tractors, skid steer, mowers, string trimmers, etc.
· Perform landscape maintenance activities throughout the facility such as mowing, trimming, weeding, raking and litter pickup.
· All other duties as assigned.
Thursday Night Brat Stand Griller
- Part Time.
- Thursdays, 4 PM – 9:30/10 PM ish
- May 22 - August 28, 205
The brat stand is an outdoor open air food stand cooking and serving Chicken Breasts, Bratwursts, and Steak Sandwiches on Thursday Nights with a few select special event dates (5/16, 5/17, 8/5 and 9/5). This role is responsible for cooking up the meats at the grill. Available to ages 18 and older.